Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
$20 for $40 Worth of American Cuisine
The Greenville and Spartanburg menus both include pecan and gorgonzola salad ($6.95), all-lump broiled crab cakes topped with meyer lemon aioli ($14.95 for one, $19.95 for two), and a 9-ounce filet in a signature portabella mushroom sauce ($31.95).
When Cory Wilk's 7-year-old son Cameron was diagnosed with type 1 diabetes, the Juvenile Diabetes Research Foundation helped Cory's family deal with the disease. To thank them, Cory did what he did best: host a meal at his restaurant, CityRange. He invited renowned chef Michel Nischan to cook a multicourse feast that raised funds for the organization. The event was one of many steps Cory's restaurant has taken toward health-consciousness, as was including healthy items on the menu catered to Coop's Health and Fitness's Ultra Fit eating plan.
The award-winning restaurant also woos taste buds with more decadent dishes, including cuts of Black Angus steak topped with fresh crabmeat, a bone-in chargrilled-pork chop, and tender medallions layered with blue crab cakes. Barkeeps craft cocktails, pour drafts of CityRange's award-winning brew into glasses, and grab bottles of wine sent from overseas via homing pigeons. Meals unfold around the dining room’s stone fireplaces and under the stars on the outdoor patio.