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City Sports Grille Restaurant
Bison typically aren't allowed in bowling alleys, as their hooves might scuff the lanes. But City Sports Grille Restaurant at Spare Time makes an exception when it comes to their menu, which features bison sliders topped with arugula and bacon. These mini-burgers are a prime example of how the grill upgrades classic pub fare into signature dishes. Other sandwiches get the same treatment: consider the grilled cheese sandwich made with house-made pimento, and the slow-roasted, hand-pulled pork loaded onto fluffy rolls.
Larger entrees also aim to impress, including the beer-battered fish and chips, the cajun-spiced salmon, and juicy 8 oz. filets. Any of these can be enjoyed from the comfort of a booth beneath the flicker of HD televisions.