All reviews are from people who have redeemed deals with this merchant.
Reviewed November 11, 2013
Reviewed June 10, 2012
Reviewed December 26, 2011
What You'll Get
Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today's Groupon to City Tavern, valid at both locations. Choose between the following options:
- For $20, you get $40 worth of elegant American fare for dinner.
- For $10, you get $20 worth of elegant American fare for lunch.
Operating for over 12 years, City Tavern's chefs stimulate tepid palates with diverse lunch and dinner menus cataloging upscale fare in an elegant, yet casual, atmosphere. The lunch menu gets afternoons off on the right tongue with entrees such as Cajun grilled salmon ($16) and gourmet meatloaf ($8), a blend of buffalo, pork, and veal that is nested atop a bed of parmesan mashed potatoes and veggies. The dinner menu collects dishes from all corners of the food pyramid, with delectable starters such as fried oysters rockefeller ($9) or the multi-crustaceaned sea bake, featuring crab, shrimp, bay scallops, and crawfish baked in parmesan cream sauce ($9) paving a sturdy foundation for a culinary adventure. The menu upholds ocean harmony with seafood dishes such as smothered Carolina trout ($18) and lobster ravioli in roasted red pepper lobster sauce ($16), or guests can build their own burger with bison ($10) or Angus beef ($8) aged 21 days, one for each time the average basketball player says "pardon my reach" in a game.
The Fine Print
Promotional value expires Dec 21, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid toward the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About City Tavern
The gentle breeze from an outdoor patio wafts the scents of certified Angus grilled steaks and seafood dishes throughout City Tavern's dining rooms, where guests gather to celebrate milestones with dishes that are at once elegant and familiar. Crackling fireplaces cast a soft glow that illuminates meals of sophisticated comfort cuisine featuring high-quality ingredients, such as seafood-stuffed eggplant with roasted red pepper cream sauce and build-your-own bison burgers. Back in the kitchen, chefs age Angus steaks for 21 days to unlock a mature flavor that can stand beside one of 45 specialty martinis without getting carded. The bar serves dinner and small bites—including fried cheesecake and vegetarian hummus with toasted pita points.