All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
$25 for lunch for two, valid Monday–Friday ($56 value)
- One entree per person
- One glass of wine per person
- View the lunch menu.
$40 for dinner for two, valid Sunday–Thursday ($83 value)
- Two shared plates
- One wine carafe
- View the dinner menu.
The Fine Print
Promotional value expires Feb 12, 2016. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Reservation required. Limit 2 per person, may buy 2 additional as gifts. Limit 2 per table. Valid only for option purchased. subject to availability. Does not include Guest Tap or Reserve wines. Not valid with other promotional offers. Not valid during Chicago restaurant week, Jan. 22.–Feb 4, 2016. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About City Winery
Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban New York City then expanded to build his flagship in Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, winemakers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels with labels of their own design.
These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each globally influenced, wine-focused, and locally sourced. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, winemakers pour housemade wines piped fresh from the cellar through 19 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the concert venue, they host more than 300 concerts with world class musicians such as David Crosby, Sinéad O'Connor, and Bebel Gilberto to entertain audiences under the glow of tabletop candles.