City Wok

Up to 52% Off
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Customer Reviews


649 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RB

Ron B. · 4 reviews TOP REVIEWER
Reviewed May 21, 2013
Good table service during the meal

JA

Jessica A. ·
Reviewed May 16, 2013
I enjoyed my visit very much. The server & waitress were very polite & helpful and the food was great! The restaurant was clean, which is a big plus!

CY

Cristin Y. ·
Reviewed May 16, 2013
Walnut shrimp was good. Spicy bean chicken was good but not spicy.

What You'll Get


Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy General Tso's chicken. Make a coordinated attack on hunger with this Groupon.

Choose from Three Options

  • $15 for $30 worth of Chinese cuisine
  • $20 for $42 worth of Chinese cuisine for four or more people
  • $49 for $100 toward catering services

Menu highlights include chicken lettuce cups with water chestnuts and scallions ($7.50), City Wok chicken with housemade special orange sauce ($7.95), and pad thai noodles with chicken and shrimp ($8.95).

City Wok offers 6- and 12-dish trays for a 20% discount off of menu prices. Orders of fewer than 3 dishes are sold at menu prices.

City Wok

When Stuart Davis opened the first City Wok in North Hollywood in 1990, he had already been honing the restaurant’s concept for three years. He envisioned a stylish, casual restaurant where chefs created fresh, healthy versions of authentic Chinese dishes to order in an open kitchen. The problem? Davis lacked a background in traditional Chinese cooking. Enter Hing Fan Chan, a professional chef trained in Kowloon, China. “It was a 50-50 collaboration,” Davis told Restaurant Hospitality magazine in 2003: Chan brought traditional recipes to City Wok, and worked with Davis to create healthy, MSG-free versions of authentic dishes. Their collaboration paid off: in 2011, City Wok earned Palm Springs Life’s award for the area’s Best Chinese Restaurant.

Today, flames surge as chefs tend woks in chrome-lined open kitchens. In the dining room, customers relax as they wait for servers to arrive with dishes such as a spicy kung pao combo or house lo mein. A breakfast menu features creative wok scrambles and moo shoo burritos, bringing Chinese flavors to morning meals without the hassle of stealing a Concorde.

The Fine Print


Promotional value expires May 16, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Pre-order required for carryout or catering. Not valid for delivery or lunch specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About City Wok


When Stuart Davis opened the first City Wok in North Hollywood in 1990, he had already been honing the restaurant’s concept for three years. He envisioned a stylish, casual restaurant where chefs created fresh, healthy versions of authentic Chinese dishes to order in an open kitchen. The problem? Davis lacked a background in traditional Chinese cooking. Enter Hing Fan Chan, a professional chef trained in Kowloon, China. “It was a 50-50 collaboration,” Davis told Restaurant Hospitality magazine in 2003: Chan brought traditional recipes to City Wok, and worked with Davis to create healthy, MSG-free versions of authentic dishes. Their collaboration paid off: in 2011, City Wok earned _Palm Springs Life_’s award for the area’s Best Chinese Restaurant.

Today, flames surge as chefs tend woks in chrome-lined open kitchens. In the dining room, customers relax as they wait for servers to arrive with dishes such as a spicy kung pao combo or house lo mein. A breakfast menu features creative wok scrambles and moo shoo burritos, bringing Chinese flavors to morning meals without the hassle of stealing a Concorde.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.