The sunset over the Port of Galilee turns the water into a fiery palette of orange and red, opening senses to the smells of freshly prepared surf 'n' turf and the sounds of live DJs and bands emanating from the nearby Clam Jammers. The restaurant's umbrella-flecked deck features silhouettes of commercial fishing boats, and its casual dining room gives the scents of burgers, steaks, prime rib, and pasta nowhere to hide. Meanwhile, the selection of seafood, as deep as the ocean itself, underscores this eatery's inextricable ties to the sea. Shrimps, scallops, haddock, lobster, and crab cakes arrive solo or paired with grilled options. A children's menu caters to the smaller bellies of kids and robot teddy bears, whereas the selection of margaritas and mimosas at the bar quenches the thirst of the older crowd.