In his famous classical conditioning experiment, Ivan Pavlov proved that it’s physically impossible for a Russian scientist's mouth not to water when it says the words "tuna" and "tenderloin.” Moisten your own steak receptacle with today’s Groupon: $15 for $35 worth of artfully plated steaks, pastas, seafood, eggs, and drinks at Clark Street Grill, located on the first floor of The Westin St. Louis Hotel.
Housed inside The Westin St. Louis Hotel, this casually upscale eatery's menu serves up California fresh fare with a contemporary twist. The morning-time breakfast menu dotes on superfoods (including blueberries, oranges, apples, nuts, and Kryptonite pancakes). Fill up on broccoli, cheese, and tomatoes in an egg-white omelette ($14), or dig into antioxidant-rich granola studded with berries and flax seeds ($9). Lunch lets cubicle escapees top a fresh farmstand baby-spinach salad ($8) with a little lemon-pepper seared salmon ($6) or indulge in a deluxe pizza ($14). Clark Street Grill's dinner menu, meanwhile, features standouts such as pasta dressed in garlic-herb cheese sauce and baby spinach ($17), beef tenderloin served in a green peppercorn demi-glace ($34), and wild mushroom grilled flat-iron steak ($26).
Exposed beams, expansive windows, and cream-colored pillars give the Clark Street Grill a cool, modern feel—making it a much more stylish and productive venue for business lunches than the ball pit at Chuck E. Cheese's. With today's Groupon, you can also start your day on a healthy, non-gout-swollen foot—or stuff yourself before booking a bed in the hotel for a post-prandial snooze.
- Watch Clark Street’s chefs fashion your meal to an exciting, American-style perfection in the interactive display kitchen, and be sure to ask which glass of wine will bring out the flavor in your Miso Veggie Burger or your Ahi Tuna. – Metromix St. Louis
- The food was excellent-especially the shrimp and lobster pasta-and the staff was outstanding.– OpenTable user who dined on 09/29/2010
- The food was GREAT. The sauce on the lobster spaghetti was the best sauce I have ever had.! – OpenTable user who dined on 8/30/2010
Clark Street Grill
Inside the Westin St. Louis, Clark Street Grill’s open kitchen bustles as chefs craft artful, upscale plates. The tightly written menu breathes elegance into classic American dishes that flaunt innovative flavor combinations and hints of international influence. Dinner entrees spotlight delicately prepared seafood and meats, such as beef tenderloin and boneless pork chops, and lighter lunch options include sandwiches, personal pizzas, and helium soup. Guests can linger with glasses of wine in the modern dining room, which is populated with crisp white tablecloths and columns.