Choose from Three Options
- $12 for $20 worth of food for two or more people, for dine-in only
- $25 for $40 worth of food for four or more people, for dine-in only
- $12 for $20 worth of food for takeout only
Something special happens in the back of the kitchen at Clarks BBQ. That's where the smoker lives, transforming rib tips and cuts of beef into tender, pink-rimmed morsels of goodness. It takes a while for the meat to get ready; food at Clarks is slow-smoked for ultimate tenderness, just as tradition dictates. A few hours later, beef ribs and chicken are ready to be slathered in signature sauces before its paired with homestyle sides such as macaroni and cheese, potato salad, and sweet fried corn.