True wine connoisseurs teach themselves to distinguish varietals, identify flawed bottles, and cry pure chardonnay. Become one with the grape with this Groupon.
$49 for a Wine Class with Five-Course Dinner ($100 Value)
Past menus have included crab cakes, pasta anointed with mushroom ragout, chicken cacciatore, and goat-cheese cheesecake paired with the likes of Monte Antico Toscana sangiovese, merlot, cabernet, and St. Urbans-Hof riesling. Check the calendar for upcoming sessions.
Opened in 2007, Classic Cooking marches under the banner of using classic cooking techniques while using fresh, seasonal local produce and ingredients. French chef and owner Pascal Dionot directs his well-trained staff to help explain some of the finer points of cooking for both career-minded gastronomers and novices.