Choose Between Two Options
- $48 for Sunday brunch cooking class for one ($100 value)
- $90 for Sunday brunch cooking class for two ($200 value)
During hands-on lessons, chef Susan Kolman teaches groups how to whip up brunch specialties including fruit smoothies, spinach bacon frittata, buttermilk biscuits, and raspberry streusel muffins. Coffee and bottomless mimosas are included, and students can enjoy the food they’ve prepared at the end of the lesson.
Opened in 2007, Classic Cooking marches under the banner of using classic cooking techniques while using fresh, seasonal local produce and ingredients. French chef and owner Pascal Dionot directs his well-trained staff to help explain some of the finer points of cooking for both career-minded gastronomers and novices.