Cooking Classes for One, Two, or Four at Classic Cooking Academy (Up to 51% Off)

North Scottsdale

Value Discount You Save
$100 51% $51
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Learn to cook easy-to-replicate dishes with fresh, seasonal produce at a culinary institute with classes focusing on pastry, pizza, and more

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 90 days. Reservation required. Limit 5 per person, may buy 5 additional as gifts. Valid only for option purchased. 3-day cancellation notice required. Not valid towards the Wine Class. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $49 for any cooking course for one, choose from a variety of classes ($100 value)
  • $99 for any cooking course for two, choose from a variety of classes ($200 value)
  • $199 for any cooking course for four, choose from a variety of classes ($400 value)

See the class calendar.

Class choices include:

  • Artisan Bread & Cheese: Learn recipes and techniques that may include mozzarella, ricotta, focaccia bread, and Caprese swirl rolls.

  • Pastry: Pastry chef teaches different themed classes including Tarts, Macarons, and Cakes–Pound Cakes & Coffee Cakes.

  • Pizza Making: Learn to make and form dough, information about yeast, flours, sauces and more. The class includes salad, dessert, and house wines/beer with dinner.

  • Sunday Brunch: Hands-on class which includes coffee and mimosas. Possible dishes may include blueberry-almond polenta and shirred eggs with ham and mushrooms.

  • Gourmet Cooking: Learn gourmet dishes that may include honey-soy broiled salmon or rosemary- and garlic-rubbed pork tenderloin. Class includes beer and wine.

  • Mediterranean Cooking: Chef Joe Cambria leads course in regional staples like roasted grape crostini with prosciutto and ricotta, fettuccine with hot peppers in lemon sauce, chicken with olives, capers, shallots, mushrooms, and pine nuts in a white wine sauce, and peach crisp

Classic Cooking

Opened in 2007, Classic Cooking marches under the banner of using classic cooking techniques while using fresh, seasonal local produce and ingredients. French chef and owner Pascal Dionot directs his well-trained staff to help explain some of the finer points of cooking for both career-minded gastronomers and novices.

Customer Reviews

We had a great time at one of the gourmet dinner classes. This instructor was knowledgeable and helpful for all levels of experience. Food was delicious.
Nancy W. · June 29, 2017
Fun date night! Good food. Great experience!
Christine · June 16, 2017
We took the pizza class and learned about making dough and choosing toppings. Joe was an engaging teacher and explained everything thoroughly and answered any questions we asked.
Brian H. · June 11, 2017

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.