Indian Cuisine at Clay Oven (40% Off). Two Options Available.

Northeast Calgary

Value Discount You Save
C$25 40% C$10
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In a Nutshell

Punjabi restaurant’s menu includes a wide array of breads, as well as flavourful tandoori chicken and lamb vindaloo

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must schedule reservation on Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Cancellations permitted up to 60 minutes prior to your reservation. Reservation required. Reservations available 5pm-8pm on Mon-Thurs, and 5pm-9pm on Fri-Sat. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You Get

  • C$15 for C$25 worth of Punjabi cuisine for two or more
  • C$30 for C$50 worth of Punjabi cuisine for four or more

See the menu.

Clay Oven

In 1997, Gurnek Singh Gill opened Clay Oven and hasn't looked back since. The restaurant's Punjabi cuisine is nearly as ubiquitous as Chinese buffets and includes familiar-sounding dishes, such as chicken tandoori, biryani, and dal makhani. However, the different styles of Punjabi bread may be less familiar.

The Bread

  • Naan: The most mainstream, this leavened bread is made from white flour, then baked in the tandoor clay oven.
  • Chapati: This bread is unleavened, and therefore thinner than naan. It's made from wheat that's dry baked on a griddle, or tava.
  • Tandoori roti: Also made from wheat, roti is slightly thicker than chapati and baked in the tandoor.
  • Parantha: Instead of being baked, this whole-wheat bread is shallow fried in a pan. When it's filled with veggies, it's known as aloo parantha.

From the Press

  • "Flavourful classics include lamb vindaloo and chicken biryani, as well as the unexpected — flame-roasted eggplant and spicy lentil soup — all mopped up with some of the best Indian breads you'€™ll find anywhere." — Avenue Calgary
  • "The choices are plentiful, but I always order the bhaigan bharta . . . My taste buds are first hit with the light acidity of fresh eggplant, then the spices roll over my tongue and then the smokiness hits, tying it all together." — John Gilchrist, Calgary Herald
  • "Every bite [of the tandoori chicken] is bursting with flavour." — Fast Forward Weekly

Customer Reviews

Naans were very good
Kuldip S. · May 19, 2016
Always amazing food!
Ada I. · May 15, 2016
They have yummy food. We loved there Naan specially. As they we soft not chewy like from other restaurants. Loved all food. Will definitely will go back soon.
Harshaan · May 10, 2016
Merchant Location Map
  1. 1

    Northeast Calgary

    3132 26 St. NE

    Bay 349

    Calgary, AB T1Y 6Z1


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