Clearman's Steak 'n Stein Inn

Pico Rivera

93% of 1,262 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Inside a romantic steakhouse, a charcoal fire cooks filet mignon, baby back ribs, and grilled mahi mahi

The Fine Print

Promotional value expires Nov 1, 2013. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid for brunch or lunch. Not valid for happy hour specials. May not split checks. Not valid 6/15-16 or on Thanksgiving day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Clearman's Steak 'n Stein Inn - Pico Rivera: $25 for $50 Worth of Steakhouse Dinner at Clearman's Steak 'n Stein Inn

Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.

$25 for $50 Worth of Steakhouse Dinner

The menu features meats cooked over an open charcoal fire, from a 16-oz. boneless rib eye ($38) to grilled salmon ($31). Sample different entrees with a combination dinner, such as steak and shrimp ($36), or the Clearman's Combination: fried chicken, scallops, and beef brochettes ($29).

Clearman's Steak 'n Stein Inn

Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.

Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as crème brûlée cheesecake.


Tips

93% of 1,262 customers recommend

  • “Very expensive but great food. For special occasions only lol”

  • “Great customer service. Food was delicious. We will be back. 😋”

  • “Look at it I like the cheese but it was very good the ribeye was delicious and the seven layer cake was awesome”


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