Clearwater Charlie's - CLOSED

Clearwater Charlie's - CLOSED

Up to 53% Off
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Customer Reviews


127 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

GM

Gina M. ·
Reviewed June 27, 2012
First time in your place, and everything was great. We will definitely be coming back.

MM

Maureen M. ·
Reviewed June 13, 2012
So happy I discovered this place. Definitely plan on going back. I do think the lobster roll should have more Hellman's Mayo in it.

DK

Diana K. ·
Reviewed June 11, 2012
There is often a wait for your food, but that is because it is made fresh to order. Well worth it!

What You'll Get


Choose Between Two Options

  • $7 for $15 worth of American cuisine
  • $12 for $25 worth of American cuisine<p>

Entrees include pulled pork on grilled ciabatta ($7.95), corn-breaded catfish reuben ($8.29), and lamb gyros with cucumber-wasabi sauce ($7.95). See the full menu.<p>

Clearwater Charlie’s

Lou Demirakos devised Clearwater Charlie’s in his late father’s name, creating an homage to his unfulfilled vision for—in Charlie’s words—an “eat it and beat it” establishment. The menu is scrawled on chalkboards above the kitchen assembly line, and forging the typical method of arm pinching used by waiters, lobster-shaped buzzers inform patrons when meals are ready. Though the restaurant gives top billing to seafood, Charlie’s specialty, it also incorporates a slew of American dishes such as barbecue chicken and pork, steak, and burgers with a choice of 22 toppings. The restaurant is also entirely nut-free, ensuring that food-sensitive diners can safely savor any dish that emerges from the bustling kitchen.:m]]

The Fine Print


Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Not valid for alcohol. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Clearwater Charlie's


Louie Demirakos devised Clearwater Charlie's in his late father's name, creating an homage to his unfulfilled vision for—in Charlie’s words—an “eat it and beat it” establishment. The menu is scrawled on chalkboards above the kitchen assembly line, and dishes hit the counter on paper plates, which conveniently fold into paper sailboats to float leftovers home. Though the restaurant gives top billing to seafood, Charlie’s specialty, it also incorporates a slew of American dishes such as barbecue chicken and pork, steak, and burgers with a choice of 22 toppings. The restaurant is also entirely nut-free, ensuring that food-sensitive diners can safely savor any dish that emerges from the bustling kitchen.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.