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720 County Road 75 Northwest, Clearwater

$11.25 for $25 Worth of Pub Food and Drinks at Clearwater Corners

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Sale ends in:06:01:43

Highlights

Pub dishes out comfort food such as mozzarella sticks, popcorn chicken, mini corn dogs, onion rings, and sausage and mushroom pizza

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
service
food
pizza
J
Jessetop reviewer
43 ratings25 reviews
August 29, 2021
Great apps and cold beer!
T
Taylortop reviewer
25 ratings10 reviews
July 24, 2021
Much better this time!
R
Ryantop reviewer
22 ratings8 reviews
July 1, 2021
Pizza was delicious. Service was great.
B
Barbtop reviewer
7 ratings6 reviews
June 26, 2021
Very good pizza!!!
L
LuAnntop reviewer
44 ratings39 reviews
June 9, 2021
Great place to go. I had the cod basket and loved it. Husband had the pizza and was great. Definitely would recommend this place. Great friendly atmosphere.
C
Cathleen
6 ratings3 reviews
April 25, 2021
Limited "bar food" menu , won't be returning.
T
tonytop reviewer
23 ratings15 reviews
January 25, 2021
Always great service and food!
J
Johntop reviewer
36 ratings25 reviews
January 17, 2021
Just bar food. Played meat raffle. Friendly place. No real food
See all reviews

About This Deal

The Deal

  • $11.25 for $25 worth of food and drinks

Deep-Frying: Boiling Food from Within

You’d think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren’t. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Clearwater Corners