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720 County Road 75 Northwest, Clearwater

$12.89 for $25 Worth of Pub Food and Drinks at Clearwater Corners

Sale Ends18:30:25
Up to 48% Off
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Highlights

Pub dishes out comfort food such as mozzarella sticks, popcorn chicken, mini corn dogs, onion rings, and sausage and mushroom pizza

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
service
food
pizza
T
tonyTOP REVIEWER
13 ratings10 reviews
June 11, 2020
Awesome food and great service. Love the drummies!!!
A
Andrea
7 ratings1 reviews
March 31, 2020
Small town atmosphere, great service, fun servers!
T
tonyTOP REVIEWER
13 ratings10 reviews
February 21, 2020
Awesome place and great service! Thank you
L
lisaTOP REVIEWER
6 ratings5 reviews
January 19, 2020
Always have fun, good bartendars and drink and food
K
KrisieTOP REVIEWER
58 ratings39 reviews
October 15, 2019
Food was good, but served only appetizers & pizzas.
R
RitzVideoPlay
1 ratings1 reviews
June 7, 2019
Fun times at the Corners!
J
Jen
5 ratings1 reviews
November 17, 2018
Always a great time at the Corner! Great service!!
T
TimothyTOP REVIEWERHELPFUL REVIEWER
56 ratings20 reviews4 photos
November 16, 2018
They only serve appetizers which I'm not sure was in the title.
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What You'll Get

The Deal

  • $12.89 for $25 worth of food and drinks

Deep-Frying: Boiling Food from Within

You’d think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren’t. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Clearwater Corners