What You'll Get
Choose Between Two Options
- $30 for a private cheese-making seminar and tour for two, including a guided cheese plate ($50 value)
- $55 for a private cheese-making seminar and tour for four, including a guided cheese plate ($100 value)
Cheese-making seminars are available Monday-Saturday at 3 p.m., 4 p.m., and 5 p.m.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required at least 1 week in advance. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservations can be made between 10AM and 6PM Monday-Saturday. No reservations taken after 6PM. Special accommodations can be made for larger groups. May be repurchased every 60 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Clock Shadow Creamery
It's almost as if Bob Wills was destined to make cheese. The Milwaukee native had a lifelong goal of becoming, in his words, a "Wisconsin stereotype," and that dream came to fruition when he married the heiress of the Cedar Grove Cheese empire. But though he bled cheddar, he still missed the festivals and cultural diversity of his hometown, so he teamed up with eco-entrepreneur Juli Kaufmann and transformed a barren, brown field in the shadow of the Allen-Bradley clock tower into Wisconsin's very first urban cheese factory—Clock Shadow Creamery.
From their Walker's Point headquarters, the factory ships out Badger State classics including squeaky cheese curds and bright yellow cheddar, and mixes things up with chevre, ricotta, and queso blanco. They also offer tours of the cheese halls, and their on-site shop sells products from some of their other favorite cheesemongers including Bon-Bree Brick, Martha's Pimento, and Cedar Grove's aged best.