All reviews are from people who have redeemed deals with this merchant.
Reviewed October 28, 2015
Reviewed August 27, 2015
Reviewed August 22, 2015
What You'll Get
Choose Between Two Options
$35 for wine tasting for two ($80 value), which includes the following per person:
* Glass of wine
* Chocolate platter
* Souvenir glass
$65 for wine tasting for four ($160 value)
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. Must use promotional value in 1 visit. New customers only or those who haven't purchased in the last 6 months. Groups larger than six people cannot be accommodated. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on Easter, Mothers Day, Father’s Day, Columbus Day, Memorial Day, Labor Day, and Fourth of July. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Clovis Point Vineyard & Winery
When the founders of Clovis Point Vineyard & Winery first laid eyes on the 10-acre plot of North Fork farmland, they knew they had found the perfect spot to transform their vision of a boutique winery into a reality. The plot hit everything on their checklist—sun-swept fields, accessibility, and a picturesque 1920s potato barn that would later be transformed into a tasting room complete with mahogany doors, bluestone floors, and a heated patio overlooking the vineyards. The barn isn't Clovis Point Vineyard & Winery's only nod to the past. According to the New York Times, which lauds the winery as “emblematic of the versatility of some East End boutiques,” the name stems from stone spear tips believed to originate from the Clovis people, a tribe of Indians who inhabited North Fork during the Paleolithic Age.
Today, the winery has grown to span 15 acres of merlot, cabernet franc, and chardonnay vines, which winemaker John Leo ferments into award-winning wines. He also maintains the founders' original vision of keeping production on a smaller scale, producing only 3,000 cases per year to ensure that each bottle has the interesting flavors and easy-going personality reflective of its small-town upbringing.