$76 for a Four-Course Steak-House Dinner for Two at Club A Steakhouse ($152 Value)
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Linda
Amenities
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Parking
Good for Kids
Alcohol
Takes ReservationsStately chandeliers illuminate a crimson dining room where guests enjoy filet mignon, veal-shank osso buco, and organic chicken
Fancy dinners are typically served one dish at a time, starting with appetizers and ending with the big, white pancake covering the table. Eat up with this Groupon.
$76 for a Four-Course Steak-House Dinner for Two (Up to $152 Value)
- One appetizer per person (up to an $18 value each)
- One entree per person (up to a $39 value each)
- One side per person (up to a $10 value each) One dessert per person (a $9 value each)
Shortly after guests settle into plush golden armchairs, servers deliver appetizers such as steak tartare or fried calamari. The main course proves to be similarly indulgent with 10-ounce filets mignons and organic half chickens flavored with lemon and thyme, each of which diners may pair with sides such as truffle-oil-infused creamed spinach. The evening winds down with the arrival of dessert, with options including housemade tiramisu and cream puffs.
Although this deal does not include alcohol, guests can augment their meals with selections from Club A Steakhouse’s ample wine cellar. And if seated in the piano room, diners can toast to the melodies flowing from the baby grand piano, framed by floor-to-ceiling windows that look out onto leafy treetops with Fabergé-egg-filled nests.
Stately chandeliers illuminate a crimson dining room where guests enjoy filet mignon, veal-shank osso buco, and organic chicken
Fancy dinners are typically served one dish at a time, starting with appetizers and ending with the big, white pancake covering the table. Eat up with this Groupon.
$76 for a Four-Course Steak-House Dinner for Two (Up to $152 Value)
- One appetizer per person (up to an $18 value each)
- One entree per person (up to a $39 value each)
- One side per person (up to a $10 value each) One dessert per person (a $9 value each)
Shortly after guests settle into plush golden armchairs, servers deliver appetizers such as steak tartare or fried calamari. The main course proves to be similarly indulgent with 10-ounce filets mignons and organic half chickens flavored with lemon and thyme, each of which diners may pair with sides such as truffle-oil-infused creamed spinach. The evening winds down with the arrival of dessert, with options including housemade tiramisu and cream puffs.
Although this deal does not include alcohol, guests can augment their meals with selections from Club A Steakhouse’s ample wine cellar. And if seated in the piano room, diners can toast to the melodies flowing from the baby grand piano, framed by floor-to-ceiling windows that look out onto leafy treetops with Fabergé-egg-filled nests.