Choose from Four Options
$69 for dinner for two, valid Sunday–Thursday ($111 value)
- One appetizer or raw bar item (up to $19 value)
- Two entrees (up to $31 value each)
- Two glasses of wine or cocktails (up to $15 value each)
$65 for the above dinner for two, valid any day ($111 value)
$129 for dinner for four, valid Sunday–Thursday ($222 value)
- Two appetizers or raw bar items (up to $19 value each)
- Four entrees (up to $31 value each)
- Four glasses of wine or cocktails (up to $15 value each)
$129 for the above dinner for four, valid any day ($222 value)
See the current menus.
Club Car Restaurant
To enter Club Car Restaurant is to go backward into the past. Inside the restored space of what was once the Mamaroneck train station—originally erected in 1888—pressed tin ceilings and chandeliers gleam above the upscale dining room. A floor-to-ceiling brick fireplace looks like something out of Citizen Kane, and the marble and wooden bar juxtaposes with exposed-brick walls to create a rustic-yet-refined atmosphere. Whether sitting on a leather banquette or half-moon, tufted booth, diners sip pear-basil martinis as they take in the sights around them.
But, as noted in the New York Times, "the food here is as impressive as its decor." Seasonal menus have been known to feature plump escargot in "a mouthwatering garlic butter enhanced by pesto," and grilled filet mignon with jumbo shrimp. Meals are complemented by an impressive array of drinks, including a blood-orange margarita and wines from France, Italy, Spain, California, Chile, New Zealand, and Germany, to name a few.