Coach Insignia

Downtown Detroit

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In a Nutshell

Angus steaks, succulent seafood & vintages lauded by Wine Spectator congregate at elegant eatery flanked with panoramic city views

The Fine Print

Promotional value expires Apr 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Not valid with Frequent Diner Club. Not valid for Restaurant Week, Valentine's Day, Easter, or Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of Benjamin Franklin’s last theories was that taking in a good view while eating aids both in digestion and in the ability to squeeze milk out of coal. Prove him half right with today's Groupon: for $25, you get $50 worth of contemporary steak-house fare and drinks at Coach Insignia, located on the 71st and 72nd floors of the GM Global Renaissance Center.

Coach Insignia pairs hearty yet elegant cuisine with stunning panoramas of downtown Detroit, winning the 2011 Meal With A View award in Channel 4's Vote for the Best competition. The dinner menu beckons visitors with cooked-to-order Angus steaks, including center-cut filet mignons ($33 for a 7 oz.) and rib eyes juicier than a romance novel penned in orange nectar ($39 for a 16 oz.). A choice of béarnaise, horseradish, or Detroit zip sauce accompanies each chop, awakening palates with a zingy tang. Clad in a wetsuit of pepper and coriander, bigeye tuna ($38) dives into bellies with bathyspheres of niçoise olives.

A rotating selection of house-made sorbets ($7 each) guides taste buds through fields of fresh fruit, and a skilled sommelier steers them toward a wine list brimming with Old World reds, New World whites, and praise from Wine Spectator.

Coach Insignia

The only Detroit eatery named to OpenTable's 2011 list of top 50 scenic-view restaurants, Coach Insignia lets diners soak in views of the city from the 71st and 72nd floors of the GM Renaissance Center. In the sky-high kitchen, executive chef Frank Turner gives traditional dishes a modern twist—for instance, a corn-dog appetizer comes stuffed with fried lobster, and standards like veal Oscar share menu space with Asian-fusion pan-seared tofu. Turner and his staff also grill USDA prime and certified Angus beef steaks and source fresh local ingredients from Michigan farmers and markets whenever possible. Additionally, the 720-bottle wine list earned Wine Spectator's "Best Of" Award of Excellence in 2011.

Customer Reviews

Joe O. · September 28, 2014
Unparalleled view and great signature cocktails Food is good but pricey
Barry W. · April 10, 2014
keep doing what you are doing, your service is was great
Clifford · August 19, 2012

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