This deal has expired.
$18 for Appetizer Sampler Including Mozzarella Sticks & More for Carryout at Coach's Corner ($22.47 Value)
Coach's Corner
4.7
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Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Cash Only Payment
Wifi
Takes ReservationsSports bar fare and Chicago classics such as Italian beef, burgers, and mozzarella sticks to enjoy in the comfort of the customer's own home
- Carryout only
- Type of food: sports bar fare
- What's included:
- Signature mozzarella sticks
- Wisconsin beer-battered cheese curds served with jalapeno ranch dressing
- Loaded potato skins filled with cheddar cheese and crispy bacon with a side of sour cream
- Valid on any day of the week
- View the menu and prices
- Atmosphere: relaxed, family-friendly, sports-focused
Need To Know Info
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for carryout only. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Coach's Corner
Coach's Corner is a family-friendly sports bar with TVs hanging on every wall and impressive historic sports memorabilia covering the gaps between them. This spot offers bar food and Chicago classics like Italian beef, a plethora of fried foods like pickles and mozzarella sticks, and—of course—beer.
- 23 years of tradition: Coach's Corner has hosted the Stanley Cup three times and is a favorite of Chicago's Elk Grove Village 23 years running for its lively sports coverage, in-house arcade games, and trivia nights. What's more, it's the official Blackhawks bar.
- Awards: The bar has been voted #1 Neighborhood Place for ten years running (2009–2018) and it has received titles such as Best Sports Bar, Best Bar/Lounge, Best Chilli, and Best Italian Beef over the years.
- TV-famous cheese sticks: The deep-fried mozzarella cheese sticks at this spot are made unlike any other, with pepperoni stuffed inside a flour tortilla that's crisped and baked before it's rolled and dropped in hot oil. They've even been featured on Chicago's Best, a local food show.
- Special recipe Italian beef: This Chicago tradition is served with a drop of red sauce in the gravy, giving it an added layer of spice that endears it to the regulars who frequent the bar.