Signature service: Seafood catering service
Staff Size: 2–10 people
Average Duration of Services: 1–2 hours
In a Midwestern city that's hundreds of miles from the ocean, it can be hard to find fresh seafood. But Coastal 864's chefs hope to change that by bringing lowcountry crawfish and seafood boils to landlocked patrons. In their mobile kitchens, they cook everything from fresh crawfish imported from Louisiana to shrimp to blue crabs in a lemongrass stock, then toss the spice-rubbed morsels in a garlic butter sauce. All of their boils come with sides of roasted corn, kielbasa, and red potatoes.