What You'll Get
- $20 for $40 worth of upscale American-European fusion cuisine
Tax and gratuity are not included.
The Fine Print
Promotional value expires Oct 31, 2015. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for the purchase of alcohol. Valid for dine-in only. Tax and gratuity not included. Must use promotional value in 1 visit. Valid for Dinner only. Not valid on federal holidays. Reservation required. Cannot be combined with other offers, discounts, or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cobalt Grille
Raised in England by Jamaican parents, Alvin Williams developed a knack for merging global ingredients early on. Now, at Cobalt Grille, he draws upon his heritage and tenure as a chef at some of London’s finest hotels to craft a menu of upscale American-European cuisine. He uses locally sourced, organic ingredients with fresh seafood, lamb, and duck, and pairs them with the likes of parmesan risotto, wild mushrooms, and quinoa.
Lauded by Hampton Roads as “sexy in an understated and elegant way,” Cobalt Grille’s dining room ensconces companions in booths illuminated by tiny blown-glass chandeliers and separated by thick black drapes that can, as long as the wine is as good as they say it is, double as impromptu capes. In addition, the outdoor patio, filled with fire pits, is a great destination for a night out.