When deprived of flavorful sustenance, the mouth will often retaliate by shouting your bank-account number at sporting events or turning every sentence into a high-pitched jingle. Tame an unruly tongue with today’s Groupon to Cobblestone Grill in Zionsville. Choose between the following options:
- For $15, you get $30 worth of upscale American dinner.
- For $7, you get $15 worth of upscale American lunch.
Whether seated on the outdoor patio or within Cobblestone Grill’s charming walls, diners can consume upscale American fare for either dinner or lunch. Carnivores can dig into three styles of steak, such as the 12-ounce New York strip, a slab of Creekstone Farms-certified black Angus cooked to the chewer’s favorite solid or liquid state ($24). The creamy tomato sauce of the penne a la vodka seeps into tender pasta ($10 for lunch, $12 for dinner), while grilled asparagus and toasted almonds clutch the outcroppings of a chicken and goat cheese salad like gremlins clinging to the wings of a jet ($10). Cobblestone’s lunch menu includes the open-face turkey sandwich, where grilled turkey and bacon compete for face time with guacamole and provolone on a slice of marble rye bread ($8).
To celebrate the summer sun’s return, Cobblestone Grill opens an outdoor patio where diners can enjoy live music every weekend. On Monday nights pets are allowed on the patio, letting guests give dogs an outing or finally teach the family velociraptor proper table manners.
Proprietors Kent and Liz Esra set three main goals when they opened Cobblestone Grill. First, they wanted to create a gourmet menu that would adapt to evolving tastes and trends. Second, they emphasized customer service, aiming to provide attentive care to every table. Finally, they aspired to provide a warm atmosphere. Achieving all three objectives, the Esras offer a menu with three steaks and six preparation methods, cheerful table service, and live entertainment.
Whether crusting a 6-ounce filet mignon with blue cheese or submerging fettuccine in tequila-cream sauce, chefs take care to plate dishes with finesse. Servers bring these meals to patrons at the dining room, bar, or brick patio, navigating around jazz and blues musicians. On Monday nights, weather permitting, dogs are welcome to lounge on the patio, lap complimentary water, and bemoan the collapse of the housing market with their companions.
160 S Main St.
Zionsville, Indiana 46077Get Directions