$15 for $30 Worth of Upscale American Dinner Food at Cobblestone Grill


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In a Nutshell

Chefs enlist locally sourced ingredients to compile hearty sandwiches and Angus beef strip steaks while live music entertains dining crowds

The Fine Print

Promotional value expires Mar 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table, 2 per table of 5 or more. Dine-in only. Valid only for dinner. Not valid 12/31/12, 1/1/13, or 2/14/13. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A perfect table setting requires pristine linens and polished cutlery, except at off-Broadway restaurants, where waiters set every table in postapocalyptic Vienna. Avoid avant-garde eating with this Groupon.

$15 for $30 Worth of American Cuisine for Dinner

The chefs at Cobblestone Grill enlist fresh, local produce and top-choice meats to populate their dinner menu with hearty sandwiches and Angus steaks. A parade of finger- and two-handed foods—including a california chicken club ($9) and half-pound bacon, cheddar, and mushroom burger ($8)—marches alongside crisp salads decked out in festive ensembles of chicken, goat cheese, almonds, and grilled asparagus ($10). Knives stand with serrated blades at attention when the USDA-certified Black Angus meats roll out, led by the 12-ounce new york strip steak ($28) and 6-ounce filet mignon ($22), each cooked to order and blackened ($1 extra) or encrusted in blue cheese ($2 extra).

Housed behind a quaint storefront exterior, Cobblestone Grill strikes a balance between low-key and elegant with soft lighting and crisp white tablecloths. Bartenders pour 28 different microbrews on draught—with a focus on locally made beer—along with glasses of red, white, or sparkling wine, while a barbershop quartet of HDTVs sings out harmonic sports broadcasts. More traditional music genres also fill the dining area, as bands flood the air with live jams every weekend.

Cobblestone Grill

Proprietors Kent and Liz Esra set three main goals when they opened Cobblestone Grill. First, they wanted to create a gourmet menu that would adapt to evolving tastes and trends. Second, they emphasized customer service, aiming to provide attentive care to every table. Finally, they aspired to provide a warm atmosphere. Achieving all three objectives, the Esras offer a menu with three steaks and six preparation methods, cheerful table service, and live entertainment.

Whether crusting a 6-ounce filet mignon with blue cheese or submerging fettuccine in tequila-cream sauce, chefs take care to plate dishes with finesse. Servers bring these meals to patrons at the dining room, bar, or brick patio, navigating around jazz and blues musicians. On Monday nights, weather permitting, dogs are welcome to lounge on the patio, lap complimentary water, and bemoan the collapse of the housing market with their companions.

Customer Reviews

Great Hummus and Seafood Chowder Exceptional Service
Marsha B. · July 11, 2015
Cobblestone, what a great Zionsville spot! I even noticed the flyers you had in the ladies room of upcoming events. I love to see the community building that you are hosting or assisting in advertising. We visited on the evening of 4/15/13 and Amy was FANTASTIC! She truly did an excellent job. We will definitely return for date night, with family, and friends. Way to go, Cobblestone on a great restaurant experience. You are two for two with this family!
Diana H. · April 16, 2013
Nice atmosphere and a good place to just have a quiet dinner for two or a business meeting. There seemed to be a lot of regular guest, and that was nice to see. Thank you for a good dinner. We will visit again.
Peggy C. · April 15, 2013

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