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Café Cuisine for Breakfast, Lunch or Dinner at Cobys: A Cafe of Distinction (Half Off). Three Options Available.

SUNY Cobleskill
4.8

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Sal
7 years ago
Good food, nice service, good prices. thanks.

Breakfast burritos, chef salads, and chicken-bacon-ranch sandwiches dress tables during the day; at dinner, culinary students take over

Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon.

Choose from Three Options

  • $10 for four $5 vouchers good for café food at breakfast or lunch (a $20 total value)
  • $10 for $20 worth of café food at dinner for two or more
  • $20 for $40 worth of café food at dinner for four or more<p>

The menu features western omelets ($5.09) paninis ($5.99), sandwiches ($5.29), and salads such as the mandarin with sliced chicken and cucumber-wasabi dressing ($5.99).<p>

Breakfast and lunch are served Monday–Saturday and dinner is served on Thursday and Friday. Starting June 1, 2013, however, dinner will be served on Friday and Saturday.<p>

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per person for four $5 Groupon option. Limit 1 per visit. Dine-in only. Must purchase a food item. May redeem four $5 option across visits. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About SUNY Cobleskill

The broad front windows at Cobys: A Cafe of Distinction allow sunlight to stream in, illuminating a cozy café set up complete with freshly pressed paninis and leafy salads. Diners can settle down at a table or booth for breakfast burritos, or wait until lunch for toasted sandwiches such as the Mediterranean with roasted red peppers and balsamic-marinated portobello or the chicken caesar. Free WiFi blankets the eatery, allowing students to feed their laptop's hungry disc drive. During dinner service on Friday and Saturday, SUNY Cobleskill culinary students and faculty run the show.

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