What You'll Get
Choose Between Two Options
- $110 for entrance for one to the Heritage BBQ event at 5 p.m. Entrance is admitted 10-minutes prior to General Admission.
- $210 for VIP early entrance for one to the Heritage BBQ event at 4 p.m. VIP access allows you to come one hour early, mingling opportunities with the chefs, free drink at Freehand after park
What: At this friendly culinary challenge, five local chefs compete to be crowned the BBQ King or Queen of Chicago. They each prepare one family-farm-raised heritage pig, producing six dishes that celebrate global influences, cooking technique, flavor, and nose-to-tail utility. This Judge’s Plate will be scored by a panel of 20 notables, though all attendees get to sample the dishes.
The noncompetitve BBQ Traditions portion of the event features six chefs, each cooking one dish from their favorite global grilling culture—think Korean barbecue, Japanese hibachi, Brazilian churrasco, Mexican barbacoa, or Kansas City barbecue. Crowd members should consider this tasting experience an educational trip through regional styles.
Who: Competing chefs include Edward Sura of Perennial Virant, Alfredo Nogueira of Analogue, and Scott Manley of Table, Donkey and Stick. BBQ Traditions features Chrissy Camba of Maddy’s Dumpling House and Mitch Cavanah of GT Fish and Oyster, among others.
Other booths throughout the space host chefs, winemakers, distillers, mixologists, and artisans, who proffer a variety of exciting plates, drinks, and morsels.
When: Sunday, September 27, at 5 p.m. (VIPs are admitted one hour early)
Where: Morgan Manufacturing’s elegant industrial space in the West Loop
The Fine Print
Promotional value expires Sep 27, 2015. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Expires date of event. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cochon 555
In 2008, a league of family farmers was struggling to educate the restaurant industry and the public about the value of heritage breed pigs when they found a winning combination: five chefs, five pigs, five winemakers. To spread their message, Cochon 555 organized a tour of 10 US cities where they'd challenge five top chefs to craft gourmet dishes, each using their own whole heritage pig. The fine-dining extravaganza would be paired with tastings from five distinguished wineries.
As it turns out, chefs are competitive and diners love pork. The nationwide quest for the best culinary interpretations has helped raise the profile of sustainable agriculture and drive the popularity of such events. In return, Cochon 555 has expanded to provide even more flavor experiences across the country—always featuring reponsibly raised animals, premium wines and spirits, and other gourmet products.
- Grand Cochon: The regional 555 winners converge on the national finale to compete for the crown of King or Queen of Porc.
- Heritage Fire: Chefs exercise their wood-fired cooking muscles by preparing whole farm-raised animals, including lamb, rabbit, and birds, over the flames.
- Heritage BBQ: A friendly competition has chefs using whole heritage pigs for dishes that celebrate global barbecue cultures.
- Cochon Island: Culinary luminaries head to locales like Puerto Rico and Hawaii for an outdoor celebrate of nose-to-tail cooking.
- Chef's Course: A rewards program ideal for well-traveled diners, who receive complimentary tasting portions from member chefs, farms, and brands. They also get access to periodic five-course dinner events.