All reviews are from people who have redeemed deals with this merchant.
Reviewed January 29, 2014
Reviewed November 27, 2013
Reviewed October 26, 2013
What You'll Get
According to a recent survey, people have listed chocolate as their preferred cause of death, followed closely by money avalanche. Get one foot in the tastiest grave with this Groupon.
Choose from Three Options
- $22 for a two-hour chocolate-making class for one (a $45 value)
- $43 for a two-hour chocolate-making class for two (a $90 value)
- $10 for $20 worth of confections and baked goods
The Intermediate Chocolate: Truffles and Bon-Bons class explores the artisanal nature of chocolates while students learn about the production of truffles and bon-bons. Students then wield their new knowledge to practice creating their own confections to take home. All supplies are included; classes are held on Friday evenings from 6 p.m.–8 p.m.
Those opting to shop can browse a menu of gourmet caramel brownies ($2.50), petite red velvet cakes ($2.50), and handcrafted chocolate-almond biscotti ($2) paired with creamy cappuccinos ($3).
The Fine Print
Promotional value expires May 22, 2013. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. Reservation required for classes. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About CocoFlow Chocolate Cafe
Gene Leiterman spends his days at a culinary college teaching the art of pastry making and his evenings at CocoFlow Chocolate Cafe molding his favorite medium. His chocolate handiwork ranges from truffles infused with rose syrup to edible sculptures--he once carved a 20-pound chocolate Easter bunny, which proceeded to lay several Cadbury eggs. He's also filled the café's menu with slices of cake, fresh crepes, and hand-painted bon-bons, such as the pistachio crème with swirls of colorful cocoa butter. During CocoFlow's hands-on weekend classes, students learn to craft their own chocolates using machinery-free European techniques that they can replicate at home.