$19 for a Drinking-Chocolate Tasting Package with Take-Home Package from CocoaNymph Chocolates & Confections ($40 Value)
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Drop-in tastings let up to eight imbibers sample six drinking chocolates inspired by 11th–18th century drinks & include take-home package
Like crayons, chocolate comes in many varieties and tastes better when unwrapped before consuming. Scribble out cocoa cravings with today’s Groupon: for $19, you get a drinking-chocolate tasting package at CocoaNymph Chocolates & Confections (a $40 total value). The package includes:
- A tasting of six drinking chocolates inspired by the history of chocolate (a $30 value)
- A take-home package of drinking chocolate (a $10 value)
The master chocolatiers at CocoaNymph Chocolates & Confections lead tasters on a historical journey of drinking chocolates, sampling six quaffs representing the 11th–18th centuries and the present day. Participants begin by tasting chocolate’s first foray into drinkable form, an Aztec beverage of ground roasted cocoa beans blended with water, corn, spices, and powdered sunbeams. Jumping ahead six centuries and crossing to another continent, imbibers also sip French drinking chocolate enlivened by vanilla and flower petals. After dazzling taste buds and feeding the brain, tasters take home one package of drinking chocolate and a sample bag of marshmallows.
Drop-in tastings let up to eight imbibers sample six drinking chocolates inspired by 11th–18th century drinks & include take-home package
Like crayons, chocolate comes in many varieties and tastes better when unwrapped before consuming. Scribble out cocoa cravings with today’s Groupon: for $19, you get a drinking-chocolate tasting package at CocoaNymph Chocolates & Confections (a $40 total value). The package includes:
- A tasting of six drinking chocolates inspired by the history of chocolate (a $30 value)
- A take-home package of drinking chocolate (a $10 value)
The master chocolatiers at CocoaNymph Chocolates & Confections lead tasters on a historical journey of drinking chocolates, sampling six quaffs representing the 11th–18th centuries and the present day. Participants begin by tasting chocolate’s first foray into drinkable form, an Aztec beverage of ground roasted cocoa beans blended with water, corn, spices, and powdered sunbeams. Jumping ahead six centuries and crossing to another continent, imbibers also sip French drinking chocolate enlivened by vanilla and flower petals. After dazzling taste buds and feeding the brain, tasters take home one package of drinking chocolate and a sample bag of marshmallows.