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Asian-Fusion Cuisine for Two or Four at Coconut Bay Fusion Cuisine (Half Off)

Echelon

86% of 174 customers recommend

from $15
Value Discount You Save
$30 50% $15
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Over 680 bought
Limited quantity available

In a Nutshell

World Chinese Culinary Olympics gold-medal-winning chef; menu draws from China, Japan, Malaysia, and Thailand

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per party. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservations recommended. Not valid with other coupons or special offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Asian fusion cuisine for parties of two or more
  • $25 for $50 worth of Asian fusion cuisine for parties of four or more

On the menu are dishes hailing from all corners of Asia, with star entrees such as Thai-style tilapia ($17), or Malaysian mango chicken ($15). The menu for sushi and signature rolls includes options such as Jack's Special roll with spicy tuna and salmon ($9) and a Red Dragon roll with fine tuna, eel, avocado and cucumber ($13).

Coconut Bay Fusion Cuisine

The back of a plush, red banquette meanders along Coconut Bay Fusion Cuisine's bright-orange wall, which is adorned with Asian-style artwork in bas-relief and a trickling waterfall. Designed to follow the guidelines of feng shui, the dining room provides an elegant and relaxing space in which to indulge in upscale cuisine from the East. World Chinese Culinary Olympics gold-medal-winning chef Man Wong, who has received accolades from many internationally renowned culinary associations, puts a modern twist on dishes from all over the continent. His collection of signature dishes nod to Thailand's pad thai noodles and China's sesame chicken, but his innovation shines on his list of star entrees. Chef Wong fuses flavors to create Malay pineapple shrimp and Thai cashew chicken. In addition to hot entrees, he also serves a variety of sushi, showing off his flair for impeccable presentation and the flavor combinations in his signature rolls.


Tips

  • “Great lettuce wraps, fantastic Peking duck crepes, wonderful veggies to order”

  • “Would recommend this restaurant to friends.”

  • “Had a really nice meal. Service was quick and server nice. Friend and I both said we would go back again.”

  1. A

    Echelon

    1120 White Horse Rd

    Voorhees, NJ 08043

    +18567838878

    Get Directions

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