All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The ocean is full of delicious delicacies, but unfortunately it's too large to boil and cook them all at once. Taste a piece with this Groupon.
Choose Between Two Options
- $8 for general admission on Sunday, October 20th ($16.82 value)
- $26 for VIP admission on Sunday, October 20th ($53.74 value)
Join seafood chefs, fishermen, and their fresh haul for a full day of entertainment, live music, and seafood dishes. The gates of Peacock Park, a scenic, waterfront space, open at 11 a.m. and remain open until sundown. General admission tickets include entrance, activities such as the Family Fun Zone and Cooking Workshops, and live music. In addition to general admission amenities, VIP tickets grant private entrance, access to a VIP lounge with complimentary beer and refreshments, and air-conditioned, private bathrooms. Additional food and drinks cost extra.
The Fine Print
Promotional value expires Oct 20, 2013. Amount paid never expires. Limit 6 per person, may buy 4 additional as gifts. Valid only for option purchased. Online redemption required; voucher must be redeemed for e-ticket for entry into event. Operates in all weather. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Coconut Grove Seafood Festival
Tucked between Biscayne Bay and Highway U.S. 1 sits Coconut Grove, which locals refer to as a village within a city. Though enveloped by Miami's sprawl, the neighborhood retains the air of a quaint seaside town, with waterfront parks, fun local eateries, and a yearly seafood festival that combines those two amenities.
The Coconut Grove Seafood Festival takes place in Peacock Park on October 20th, a mere five days after official Florida Stone Crab season opens. Vendors serve up the signature, buttery crab in local dishes, but they also bring together some of the most famous seafood flavors from around the world, using fresh caught fish. They grill fillets in Jamaican jerk seasoning, stir fry shellfish in paellas, and slice raw tuna to stuff sushi. They also boil clams and oysters in traditional New England chowders, or spice crawfish to match the hearty flavors of Cajun Jambalaya.
While the chefs ply their trade and provide cooking demonstrations for interested visitors and ambitious seagulls, musicians perform on stages and kids frolic in the family fun zone. In between food vendors' stalls, artisans peddle nautically themed arts and crafts. The festival also houses a fish market called Grove Wharf, where expert fishmongers help visitors pick out the perfect fillets for dinner.