All reviews are from people who have redeemed deals with this merchant.
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Reviewed April 8, 2018
· Reviewed April 3, 2018
What You'll Get
The perfect food and wine pairing is like the fateful meeting of destined lovers, best celebrated with a tiny mock wedding presided over by a curmudgeonly pepper mill with a heart of gold. Combine cuisine and wine the way nature intended with today's Groupon: for $11, you get a three-wine flight and a three-cheese tasting plate (up to a $23.25 value) at Barrel Room No. 6 in Coeur d'Alene.
Enjoy a top-flight tipple with three 2 oz. samples of reds or whites crafted with fruits from the verdant valleys of eastern Washington by Coeur d'Alene Cellars’ in-house vintners. The 2008 L'Artiste plunges tongues into the tropics with hints of pineapple and papaya, and the 2006 Alder Ridge syrah combines rich flavors and smooth mouth feel better than a crushed-velvet popsicle. Groupon holders pair their Dionysian drinks with a gourmet three-cheese plate anchored by an eclectic selection of favorites, including havarti, gruyere, and smoked gouda. See a full selection of wine flights and cheeses on the menu.
The Fine Print
Promotional value expires Jul 18, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Must be 21 or older. Must use in 1 visit, no cash back. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Coeur d’Alene Cellars
If one word had to describe Coeur d’Alene Cellars’ attitude toward winemaking, it would probably be "meticulous." During each stage of creation, from vineyard selection and harvest to bottling, winemakers carefully supervise and adjust conditions to suit their visions. They hand-harvest fruit from their eastern Washington vineyards only on days that fit specific temperature conditions. Between pickings, the vines are pruned for low yields that concentrate flavor and quality. And their syrah and viognier grapes are both hand-sorted the night of harvest before they’re pressed and fermented.
That process is carefully controlled as well. Syrah blends first ferment in open-top vessels, allowing for closer management of color and tannins. Only later do they age inside French and American oak barrels, like former daredevils bent on reliving their trip over Niagara Falls. Viognier blends, on the other hand, spend both fermentation and aging periods in small oak barrels.
The resulting well-balanced wines can claim myriad accolades from publications such as Wine Spectator and Wine Enthusiast. Their 2004 Sarah’s cuvée viognier, for instance, earned 89 points from Wine Enthusiast, which praised its "good balance" of "peach, apricot, sour lemon candy and even a bit of cinnamon." Current vintages include the 2007 Alder Ridge Vineyard syrah, whose smooth body supports flavors of berries, vanilla, and cinnamon that conclude in a lingering finish.
These and other wines are poured at Coeur d'Alene's onsite wine bar, Barrel Room No. 6. Inside, sleek red walls help create an upscale vibe. Glasses perch beneath pendant lighting on the bar or glitter on top of old wine barrels repurposed as tables. As customers sip, knowledgeable wait staff can suggest ways to bring out the wines' subtle flavors by nibbling aromatic cheese pairings or the hem of a neighbor’s freshly laundered shirt.