Wine-and-Food Pairing Packages for Two or Four at Coeur d'Alene Cellars (Up to 49% Off)

Commerce Park Of Coeur D Alene

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Up to 49% Off

Customer Reviews

414 Ratings

Very nice place for a glass of wine and to visit with friends. Very relaxing.
Kim P. · January 11, 2017
Fabulous wine and delicious cheese. Great staff.
Jean S. · June 26, 2016
Good wine!
Don K. · September 30, 2015

What You'll Get


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Choose from Four Options

  • $8 for wine and truffle pairing for two ($15 value)
  • $12 for wine and cheese pairing for two ($23.25 value)
  • $24 for wine and cheese pairing for two four ($47 value)
  • $9 for wine tasting for two, plus any one small plate ($17 value)

The flight includes samples of three wines to accompany a plate of three cheeses or chocolate truffles. Available cheeses include horseradish cheddar, brie, and buttermilk blue among others. See the menu for small plate options. Tastings are held in Barrel Room No. 6 at the winery.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid during Winery events; paid value of voucher may be used during those events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Coeur d’Alene Cellars


If one word had to describe Coeur d’Alene Cellars’ attitude toward winemaking, it would probably be "meticulous." During each stage of creation, from vineyard selection and harvest to bottling, winemakers carefully supervise and adjust conditions to suit their visions. They hand-harvest fruit from their eastern Washington vineyards only on days that fit specific temperature conditions. Between pickings, the vines are pruned for low yields that concentrate flavor and quality. And their syrah and viognier grapes are both hand-sorted the night of harvest before they’re pressed and fermented.

That process is carefully controlled as well. Syrah blends first ferment in open-top vessels, allowing for closer management of color and tannins. Only later do they age inside French and American oak barrels, like former daredevils bent on reliving their trip over Niagara Falls. Viognier blends, on the other hand, spend both fermentation and aging periods in small oak barrels.

The resulting well-balanced wines can claim myriad accolades from publications such as Wine Spectator and Wine Enthusiast. Their 2004 Sarah’s cuvée viognier, for instance, earned 89 points from Wine Enthusiast, which praised its "good balance" of "peach, apricot, sour lemon candy and even a bit of cinnamon." Current vintages include the 2007 Alder Ridge Vineyard syrah, whose smooth body supports flavors of berries, vanilla, and cinnamon that conclude in a lingering finish.

These and other wines are poured at Coeur d'Alene's onsite wine bar, Barrel Room No. 6. Inside, sleek red walls help create an upscale vibe. Glasses perch beneath pendant lighting on the bar or glitter on top of old wine barrels repurposed as tables. As customers sip, knowledgeable wait staff can suggest ways to bring out the wines' subtle flavors by nibbling aromatic cheese pairings or the hem of a neighbor’s freshly laundered shirt.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.