Customer-selected mix-ins blend with freshly made ice cream to form more than 11.5 million ice-cream flavor combinations and signature cakes
The Fine Print
Promotional value expires Dec 7, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for location purchased. Must use promotional value in 1 visit. Non-transferrable. Not for gift card purchases. No cash or credit back. Not valid with other offers or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$8 for $16 worth of ice cream and frozen treats
Cold Stone Creamery mixes ice-cream flavors such as cake batter, coffee, and mint, with a variety of toppings including roasted almonds, graham-cracker pie crust, and strawberries.
Cold Stone Creamery
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.