An ice-cream parlor is like a choose-your-own-adventure novel, only instead of the inevitable nuclear whitewater dinosaur catastrophe, you get delicious ice cream topped according to your whim. Today's Groupon takes you on a journey into the heart of flavor. For $4, you get $8 worth of custom-crafted and generously topped Cold Stone Creamery ice cream. This deal is good at three convenient Bakersfield locations and three inconvenient Antarctic locations.
Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as pecan pralines and black cherries. Choose your favorite ice cream from among dozens of silky flavors, such as caramel apple and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, maltballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size. For a different option, all three locations carry soft-serve low-fat or non-fat yogurt.
Cold Stone counts more than 11.5 million combinations of their ice cream, and they've employed one lucky man for the past 20 years to confirm that count lick by lick. If you're suffering from premature brain freeze and can't invent your own creamy concoction, try a Cold Stone Signature Creation such as the almond-studded and caramel-slathered Coffee Lovers Only, or the Peanut Butter Cup Perfection with Reese's peanut butter cups and fudge.
Cold Stone Creamery
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.