All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $24 for $40 worth of upscale American dinner food for two, valid Tuesday–Thursday
- $53 for $100 worth of upscale American dinner food for four, valid Tuesday–Saturday
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for two or four dinners respectively. Not valid towards children's menu. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Not valid with other specials or promotions. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Colden Mill
Back in the 1830s, the building that now houses Colden Mill functioned as a grain mill. These days, the scent of grain no longer wafts over the facility’s hardwood floors and original solid-beam construction. Instead, one finds the alluring aromas of executive chef Matthew Webb’s upscale take on American food.
Drawing on the experience he gained while working past gigs everywhere from Chicago to the British Virgin Islands, Matthew woos vegetarians with mains such as gnocchi with roasted wild mushrooms, so named for the crazy pranks they’ve pulled on unsuspecting portobellos. At its core, however, Colden Mill is a shrine to carnivores. Lobster meat and lobster gravy join the cheddar curds of poutine, buttermilk enriches free-range chicken, and a blue-cheese crust and port-wine demi-glace lend extra flavors to succulent filet mignons.