Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
All reviews are from people who have redeemed deals with this merchant.
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What You'll Get
- Type of cuisine: American
- Valid any day
- View the menu and prices
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid only for option purchased. Each person must purchase an entree from the "Mains" menu. Not valid for kids' menu or "Comfort Foods" menu. Not valid on federal holidays. Not valid on Mothers Day, Fathers Day, Valentine's Day, Christmas Eve, and New Years Eve. Not valid towards any other offers, specials, or promotions Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Colden Mill
Back in the 1830s, the building that now houses Colden Mill functioned as a grain mill. These days, the scent of grain no longer wafts over the facility’s hardwood floors and original solid-beam construction. Instead, one finds the alluring aromas of executive chef Matthew Webb’s upscale take on American food.
Drawing on the experience he gained while working past gigs everywhere from Chicago to the British Virgin Islands, Matthew woos vegetarians with mains such as gnocchi with roasted wild mushrooms, so named for the crazy pranks they’ve pulled on unsuspecting portobellos. At its core, however, Colden Mill is a shrine to carnivores. Lobster meat and lobster gravy join the cheddar curds of poutine, buttermilk enriches free-range chicken, and a blue-cheese crust and port-wine demi-glace lend extra flavors to succulent filet mignons.