Ancient winemakers used to crush the grapes with their feet, although of course wineries today use sanitary, stainless steel mallets shaped like feet. See modern winemaking in action with this voucher.
Choose from Three Options
- C$4 for estate tour and wine tasting for two (an C$8 value)
- C$7 for estate tour and wine tasting for four (a C$16 value)
- C$10 for estate tour and wine tasting for six (a C$24 value)
Guests learn about the process of winemaking as a guide escorts them around the winery with a stop at the barrel aging cellars and bottling line. At the end of the tour, guests taste 1-oz. pours of four wines.
Colio Estate Winery
Colio Estate Winery opened their doors in 1980, the first winery to open in the region since prohibition. Their vineyards lie on the same latitude as famed wine regions in northern California and Tuscany, Italy and like these regions they experience a similar climate. The area also boasts lush, fertile soil and a growing season longer than most of Canada, making it a favorable place to ripen grapes.
Today, Colio Estate Winery produces more than 400,000 cases of wine per year, including big red wines and refreshing whites. Knowing collaboration is key in the winemaking process, winemaker Lawrence Buhler and vineyard manager Kevin Donohue work in tandem to produce high quality wines in varietals such as Sauvignon Blanc, Riesling, Merlot, and Cabernet Sauvignon. Guests at the winery can go on a guided tour and learn about the winemaking process, wander through the vineyard, or lounge in the Carlo Negri pavilion and enjoy a glass of wine next to the vineyard.