Choose Between Two Options
- $12 for $24 worth of southwestern and Baja-inspired cuisine
- $20 for $40 worth of southwestern and Baja-inspired cuisine for four or more people
- See the full menu<p>
Recently renovated and reopened under new management, Colley Cantina is looking well-rested and colorful as ever. With its return comes a beach-flavored menu that would fit easily between bouts of surfing the waves off of the coast of Baja, Mexico: margarita shrimp cocktail, citrus-marinated mojo pork tacos, mirin sweet chili glazed tuna, bacon-wrapped island dogs dappled with mango, jalapeño, and baja sauce. An equally diverse roster of drinks—rotating beers and a lineup of specialty sangrias, mojitos, and $5 margaritas—plays nice with the cantina's lively calendar of live music. Frequent open mics and open band jams give local entertainers a chance to discover the Lennon to their McCartney or find someone willing to be their ventriloquist dummy.