Choose Between Two Options
- $12 for $24 worth of southwestern and Baja-inspired cuisine
- $20 for $40 worth of southwestern and Baja-inspired cuisine for four or more people
- See the full menu<p>
Recently renovated and reopened under new management, Colley Cantina is looking well-rested and colorful as ever. With its return comes a beach-flavored menu that would fit easily between bouts of surfing the waves off of the coast of Baja, Mexico: conch and shrimp fritters, citrus-marinated mojo pork tacos, kogi short rib burritos stuffed with cabbage and sriracha sauce, bacon-wrapped island dogs dappled with mango, jalapeño, and baja sauce. An equally diverse roster of drinks—16 rotating beers and a lineup of specialty sangrias, mojitos, and margaritas—plays nice with the cantina's lively calendar of live music and comedy. Frequent open mics and open band jams give local entertainers a chance to discover the Lennon to their McCartney or find someone willing to be their ventriloquist dummy.
84% of 402 customers recommend
“Go on a nice day when you can sit outside!”
“I had tuna tacos and the fish was fresh and cooked just right. ”