Seattle Alehouses: Columbia City Ale House

Seattle Alehouses: Columbia City Ale House

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Customer Reviews

733 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Lorraine M. ·
· Reviewed September 11, 2016
Good, but I've never had a HOT salad like I did before. Kind of odd. Hot as in spicy Beware. LOL


Rene B. ·
Reviewed December 12, 2012
None keep up the good work!


Joy S. ·
Reviewed December 12, 2012
Good service

What You'll Get

A pub can be the most welcoming place to go in a neighborhood, especially if the local cult isn't accepting new members. Dine in good company with this Groupon.

Choose Between Two Options

  • $10 for $25 worth of upscale pub fare for lunch, served from 11 a.m. to 3 p.m., Monday–Friday
  • $15 for $30 worth of upscale pub fare any time

Columbia City Ale House's kitchen serves a menu that includes a baked, breaded chicken sandwich on dill rye with mozzarella and garlic oil ($12), a baked-goat-cheese salad with sun-dried-tomato balsamic vinaigrette ($9), and a southwest flat-iron steak sandwich with pico de gallo ($13).

Columbia City Ale House is a 21 and up establishment at all times.

The Fine Print

Promotional value expires Nov 29, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid for 21 and up only. Dine-in only. Not valid for happy hour. Lunch option valid only Monday-Friday from 11am-3pm. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Columbia City Ale House

Years spent living in England made their mark on Columbia City Ale House founder Jeff Eagan. The country's particular style of local pubs fascinated him, and when he returned to Seattle in 1991, he recruited chef Jeff Reich to help him re-create that atmosphere by founding the 74th Street Ale House, the first of their triad of Seattle ale houses. The pubs dedicated their taps to local craft beers in a decade where the streets mostly flowed with basic American brews, and caught attention for their beer selection and for a fierce dedication to fresh-prepared pub fare classified as "herbaceous and hot" by the Seattle Times. Eclectic menus regularly updated by chef and Seattle culinary veteran Kathy Christopher boast gumbo with made-from-scratch stock and a breaded-chicken sandwich with garlic oil that claims a Best Chicken Sandwich distinction from Seattle Weekly.

Columbia City Ale House is the latest in their expanding endeavors, and shares with its siblings a dedication to craft brews and an upscale approach to pub fare. English and local beers flow from the 21 taps, half of which change regularly and include favorites such as Fullers' Extra Special Bitters and perennial winners from Fremont and Boundary Bay. On the menu, a grilled Reuben sandwich boasts corned beef braised in Blackthorn hard cider, and flat iron steak rubbed in ancho-chili powder and pepper stars in a southwest steak sandwich. A regular specials menu encourages culinary and libationary adventure with a recommended beer or wine pairing listed next to each dish.

Inside the ale house, light shines through geometric stained-glass windows, bought from a demolished Greek Orthodox church. Squares of the same stained glass decorate the small upper level, and arches centered on a cross stand at the top of the bar. The space reflects the English pub feel with sturdy woods, a mirror emblazoned with an Old Bailey beer logo, and servers who impersonate the Queen Mother between shifts.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.