Comal Crawfish Company serves its namesake crustacean in one of two ways: precooked in spicy Cajun seasoning, or fresh and wriggling inside a bag for customers to prepare at home. In addition to crawfish, the shop also stocks cooked peel-and-eat shrimp and crab legs, which can be purchased by the pound. To enjoy all three delicacies at once, order a classic crawfish boil, which features the seafood simmered with your choice of veggies such as potatoes, ears of corn, or mushrooms.