What You'll Get
Choose Between Two Options
- $24 for a farm-to-table dinner for two (up to $43 total value)
- $48 for a farm-to-table dinner for four (up to $86 total value)
Each pair of diners receives the following:
- Two plated entrees (up to $34 value)
- One nosh to share (up to $9 value)
Click here to view the menu.
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Valid after 4:00pm. Not valid March 31st or April 28th. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Common Roots Cafe
The culinary team at Common Roots Cafe believes that the best way to create a welcoming restaurant is to fully embrace local flavor in every sense of the word. Even the interior speaks to this mission—reclaimed barn wood makes up the dining room's floorboards and tabletops, the counter is composed of recycled cardboard, and the air is one-hundred percent Minnesotan. The overall effect is one of casual warmth, an atmosphere that makes the cafe an ideal spot for guests to chew on eclectic, yet accessible, cuisine and relax with a choice of 10 local craft beers.
The menu itself also bursts with hometown pride, highlighting local organic and sustainable ingredients. As much as half of the restaurant's food comes from farms located within 250 miles of Minneapolis, while some produce is picked right outside the door at the cafe's urban garden. And since the selection of ingredients alters with the seasons, the chefs adapt their dishes each month to showcase their fresh flavors. Previous offerings have included redfish tacos with jicama slaw, mac 'n' cheese with local cheddar, and house-made tagliatelle pasta topped with a hearty bison bolognese sauce. Bites are complemented with sips from a drink list featuring wines—many made from organic grapes—and local beers. The kids menu also features a variety of offerings, from grilled cheese and grass-fed patty melts to falafel and tzatziki. And, in the unlikely event that diners leave any food on their plates, the scraps are carefully composted to continue the cafe's green production cycle.