Two or Four Combo Meals with Milkshakes at Las Vegas Coney Island (Up to 46% Off)

North Las Vegas

Value Discount You Save
$22.98 43% $9.98
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In a Nutshell

Pair vanilla, chocolate, or strawberry milkshakes and fries with double cheeseburgers, Chicago-style hot dogs, and chicken strips

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Valid for Dine-in and carryout. Limit 3 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per day. Valid only for option purchased. No substitutions, no cash back. Valid only at listed location Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $13 for any two combo meals with two milkshakes ($22.98 value)
  • $25 for any four combo meals with four milkshakes ($45.96 value)

Four Things to Know About Mustard

Mustard has long been an option for gluing sandwiches together. Learn how venerable this condiment is with Groupon’s exploration.

1. Mustard is quite simple—and very, very old. Mustard is made from crushed mustard seeds and liquid, and some form of it has been on the dinner table for centuries. Ancient Romans would grind mustard seeds at their meals; ancient Sumerians would add the tart liquid squeezed from unripened grapes, called mustum in Latin. Even King Tut’s tomb was equipped with enough mustard seeds to last an afterlife. Today’s versions typically include vinegar, and the yellow stuff gets its color from turmeric. The seeds may be ground to powder or only lightly crushed, depending on the desired texture and flavor.

2. Don’t get enough veggies? Eat more mustard. The mustard plant is related to broccoli, kale, and brussels sprouts, and its seeds have significant quantities of antioxidants, omega-3 fatty acids, magnesium, and vitamin B1.

3. Grey Poupon’s French-sounding name isn’t just a marketing ploy. Once the Romans brought mustard seed to Gaul, monks there planted it and had a decent mustard business going by the 9th century. The city of Dijon later became known for its contributions, and in 1777, Maurice Grey and Auguste Poupon opened their first mustard shop there. The brand says it’s stuck with the same recipe, which—like all Dijon mustards—includes a little white wine, ever since.

4. The French are still first in mustard consumption per capita, though not by national gross. The United States takes the latter honor, consuming about 235,425 pounds, roughly 0.75 pounds per person per year, while each French citizen eats roughly 1.5 pounds, and all on National Mustard-Guzzling Day. Where does this wealth of mustard come from? Primarily Canada, which produces the largest share of commercial mustard.

Customer Reviews

Nice place to pick up something quick and delicious.
Davida C. · February 25, 2016
Pretty tasty
Willis J. · February 18, 2016
Great food...awesome deal
Jules · January 15, 2016
Merchant Location Map
  1. 1

    North Las Vegas

    1000 East Cheyenne Avenue

    North Las Vegas, NV 89030

    +17026491115

    Get Directions

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