All reviews are from people who have redeemed deals with this merchant.
January 4, 2015
July 31, 2014
June 14, 2014
What You'll Get
A pizza is always a welcome sight, even if its pepperonis are arranged in the shape of a scowl. Dig into a truly happy meal with this Groupon.
Choose from Four Options
$23.99 for dinner for two, valid on Tuesday–Thursday and Sunday (up to a $47 total value)
- One appetizer (up to a $10 value)
- Two wood-fired pizzas (up to a $13.50 value each)
- One dessert (up to a $10 value)<p>
$43 for dinner for four, valid on Tuesday–Thursday and Sunday (up to a $94 total value)
- Two appetizers (up to a $10 value each)
- Four wood-fired pizzas (up to a $13.50 value each)
- Two desserts (up to a $10 value each)<p>
$27 for the above dinner for two, valid on Saturday (up to a $47 total value
$53 for the above dinner for four, valid on Saturday (up to a $94 total value)<p>
Click to view the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Walk-ins only; first come, first served. Not valid toward the purchase of alcohol. Not valid on Fridays or holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Coney Island Pizza
Before settling into Coney Island Pizza, the eatery's dough-spinners manned Coney Island Catering, a mobile wood-fired oven that supplied pies for soirees and corporate functions. The team and its tools still hit the road for catering assignments and special events. For the most part, however, the oven remains in house, where it bakes specialty pizzas crowned with roasted clams, pulled pork, and pistachios.
Besides pies, the oven roasts other bistro and pizzeria eats, from organic farm-raised Scottish salmon to hot wings tossed in sriracha lime sauce. Complemented exclusively with wines from the award-winning Ventimiglia Vineyard, feasts can end on sweet notes with housemade desserts, including seasonal cannoli filled with autumnal pumpkin or wintry snowballs.