What You'll Get
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
$9 for $20 Worth of Central and Eastern European Cuisine
Drawing from the culinary influences of Poland, Germany, and Austria, the chefs stew beef in a paprika-based sauce to make the Hungarian-style goulash ($19.95) and Polish-style veal cutlets ($19.95) with dill-cream sauce. See the full menu.
Continental Treat Fine Bistro
Continental Treat Fine Bistro's executive chef Elizabeth Palmowski changes her menu of European cuisine on a daily basis, incorporating seasonal ingredients from local markets whenever possible. She helms a diverse kitchen staff, which includes sous chefs from Hungary, Switzerland, and the Czech Republic who help bring her creations to life as well as craft hearty stews and seared meats that hail from their Central and Eastern European hometowns. Palmowski and her team can also accommodate dietary restrictions, offering entire menus of vegetarian and gluten-free meals.
Candlelight and live jazz bands help keep the mood elegant at dinnertime as guests sip Old and New World wines or one of many Trappist beers. To familiarize guests with its massive list of beverages, the restaurant hosts informational wine and beer nights, allowing partcipants to sample libations from around the world, expand their palates, and learn how to sophisticatedly perform the perfect spit-take.
Continental Treat Fine Bistro has been hand-picked for Groupon's Restaurant Week.
The Fine Print
Promotional value expires Jan 24, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in one visit. Not valid with any other promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Continental Treat Fine Bistro
Continental Treat Fine Bistro is a family affair. Together, three generations of the Borowka family work to deliver a dining. From its conception in 1982, Helena and Ryszard have welcomed their son, Sylvester, and now their two grandsons, Matthew and Michal, into the family business. In tandem, the Borowkas’ efforts have consistently yielded fond experiences that have consequently made Continental Treat a premier choice for any occasion – from business lunches and client meetings to anniversaries, birthdays, and romantic dinners.
Elizabeth Palmowski – our executive chef – and her team continue our most popular European dishes. To pair with these meals, we offer a selection of spirits, fine wines, liqueurs, and both imported and micro-brewed beers. From the Samuel Adams Utopia to the Van Winkle bourbon to the Westvleteren XII.
Aims to convey a European-bistro ambiance, complemented by jazz and bossa nova. At the core of Continental Treat’s atmosphere is our menu that contains such choices: escargots a la Bourgogne; double smoked wild salmon; a dill pickle soup for which we are famous; flaczki (a traditional tripe soup); beef tartar; slow-roasted duck leg; Hungarian goulash; and the best Vienna schnitzel to be found in Edmonton.