Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
C$11 for C$22 Worth of Central and Eastern European Cuisine
Drawing from the culinary influences of Poland, Germany, and Austria, the chefs stew beef in a paprika-based sauce to make the Hungarian-style goulash ($19.95) and Polish-style veal cutlets ($19.95) with dill-cream sauce. See the full menu.
Continental Treat Fine Bistro
Continental Treat Fine Bistro is a family affair. Together, three generations of the Borowka family work to deliver a dining. From its conception in 1982, Helena and Ryszard have welcomed their son, Sylvester, and now their two grandsons, Matthew and Michal, into the family business. In tandem, the Borowkas’ efforts have consistently yielded fond experiences that have consequently made Continental Treat a premier choice for any occasion – from business lunches and client meetings to anniversaries, birthdays, and romantic dinners.
Elizabeth Palmowski – our executive chef – and her team continue our most popular European dishes. To pair with these meals, we offer a selection of spirits, fine wines, liqueurs, and both imported and micro-brewed beers. From the Samuel Adams Utopia to the Van Winkle bourbon to the Westvleteren XII.
Aims to convey a European-bistro ambiance, complemented by jazz and bossa nova. At the core of Continental Treat’s atmosphere is our menu that contains such choices: escargots a la Bourgogne; double smoked wild salmon; a dill pickle soup for which we are famous; flaczki (a traditional tripe soup); beef tartar; slow-roasted duck leg; Hungarian goulash; and the best Vienna schnitzel to be found in Edmonton.