Continental Treat Fine Bistro


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In a Nutshell

Spicy goulash, gravy-draped spaetzle & schnitzel boast local ingredients & pair with Trappist beers & more than 100 types of wine

The Fine Print

Promotional value expires Jun 21, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international fare locally eliminates the woes associated with transatlantic travel, such as jet lag and oar splinters. Stamp your palate’s passport with today’s Groupon: for $9, you get $20 worth of European fare and drinks at Continental Treat Fine Bistro.

At Continental Treat Fine Bistro, local ingredients elevate German and Eastern European delicacies, which play nicely with a global wine menu. Piquant paprika sauce defines the Hungarian goulash ($19.95), which drapes cubed beef and locally harvested veggies over a bed of spaetzle. The Munich-style pork chop mingles with sausage and mushroom sauce ($24.95), and dill cream ($19.95) drizzles the ground veal cutlet. For dessert, keep teeth from mistaking mistletoe for a palate cleaner by sinking them into the fürst pückler torte ($9.95) of sponge cake, butter cream, and marzipan draped in dark chocolate. Dining companions can clink a glass of New Zealand pinot noir ($10) against an Italian pinot grigio ($10), or swig from the selection of Trappist beers. Additionally, Continental Treat provides diners with a gluten-free and vegetarian menu menu from which to order specialty dishes or to fold into a swan to signal you’re ready to order.

Continental Treat Fine Bistro

Continental Treat Fine Bistro's executive chef Elizabeth Palmowski changes her menu of European cuisine on a daily basis, incorporating seasonal ingredients from local markets whenever possible. She helms a diverse kitchen staff, which includes sous chefs from Hungary, Switzerland, and the Czech Republic who help bring her creations to life. The bistro crafts seared meats marinated with beer, wine and spirits that hail from their staff's Central and Eastern European hometowns. Palmowski and her team can also accommodate dietary restrictions, offering entire menus of vegetarian and gluten-free meals.

Candlelight and live jazz bands help keep the mood elegant at dinnertime as guests sip Old and New World wines or one of many Trappist beers. To familiarize guests with its massive list of beverages, the restaurant hosts informational wine and beer nights, allowing partcipants to sample libations from around the world, expand their palates, and learn how to sophisticatedly perform the perfect spit-take.

Customer Reviews

Excellent food, service and atmosphere. Love it!
Kelly S. · 7 hours ago
Food was excellent, very tasty and well presented. The baked french onion soup was delicious. Service was really good. We had Duck and chicken with shrimp both were outstanding.
MARITZA V. · 4 days ago
Amazing food and atmosphere. One of the best places to eat in Edmonton!
Helena G. · February 19, 2017
Merchant Location Map
  1. 1


    10560 82 Ave. NW

    Edmonton, Alberta T6E 2A4

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