All reviews are from people who have redeemed deals with this merchant.
Reviewed June 17, 2012
Reviewed June 13, 2012
Reviewed May 28, 2012
What You'll Get
Eating international fare locally eliminates the woes associated with transatlantic travel, such as jet lag and oar splinters. Stamp your palate’s passport with today’s Groupon: for $9, you get $20 worth of European fare and drinks at Continental Treat Fine Bistro.
At Continental Treat Fine Bistro, local ingredients elevate German and Eastern European delicacies, which play nicely with a global wine menu. Piquant paprika sauce defines the Hungarian goulash ($19.95), which drapes cubed beef and locally harvested veggies over a bed of spaetzle. The Munich-style pork chop mingles with sausage and mushroom sauce ($24.95), and dill cream ($19.95) drizzles the ground veal cutlet. For dessert, keep teeth from mistaking mistletoe for a palate cleaner by sinking them into the fürst pückler torte ($9.95) of sponge cake, butter cream, and marzipan draped in dark chocolate. Dining companions can clink a glass of New Zealand pinot noir ($10) against an Italian pinot grigio ($10), or swig from the selection of Trappist beers. Additionally, Continental Treat provides diners with a gluten-free and vegetarian menu menu from which to order specialty dishes or to fold into a swan to signal you’re ready to order.
The Fine Print
Promotional value expires Jun 21, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Continental Treat Fine Bistro
Continental Treat Fine Bistro is a family affair. Together, three generations of the Borowka family work to deliver a dining. From its conception in 1982, Helena and Ryszard have welcomed their son, Sylvester, and now their two grandsons, Matthew and Michal, into the family business. In tandem, the Borowkas’ efforts have consistently yielded fond experiences that have consequently made Continental Treat a premier choice for any occasion – from business lunches and client meetings to anniversaries, birthdays, and romantic dinners.
Elizabeth Palmowski – our executive chef – and her team continue our most popular European dishes. To pair with these meals, we offer a selection of spirits, fine wines, liqueurs, and both imported and micro-brewed beers. From the Samuel Adams Utopia to the Van Winkle bourbon to the Westvleteren XII.
Aims to convey a European-bistro ambiance, complemented by jazz and bossa nova. At the core of Continental Treat’s atmosphere is our menu that contains such choices: escargots a la Bourgogne; double smoked wild salmon; a dill pickle soup for which we are famous; flaczki (a traditional tripe soup); beef tartar; slow-roasted duck leg; Hungarian goulash; and the best Vienna schnitzel to be found in Edmonton.