All reviews are from people who have redeemed deals with this merchant.
Reviewed December 1, 2014
Reviewed February 20, 2013
Reviewed October 7, 2012
What You'll Get
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
$9 for $20 Worth of Central and Eastern European Cuisine
Drawing from the culinary influences of Poland, Germany, and Austria, the chefs stew beef in a paprika-based sauce to make the Hungarian-style goulash ($19.95) and Polish-style veal cutlets ($19.95) with dill-cream sauce. See the full menu.
Our customers loved this deal last year, earning Continental Treat Fine Bistro a spot on Groupon's Best of 2011 list.
The Fine Print
Promotional value expires Oct 4, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Continental Treat Fine Bistro
Continental Treat Fine Bistro is a family affair. Together, three generations of the Borowka family work to deliver a dining. From its conception in 1982, Helena and Ryszard have welcomed their son, Sylvester, and now their two grandsons, Matthew and Michal, into the family business. In tandem, the Borowkas’ efforts have consistently yielded fond experiences that have consequently made Continental Treat a premier choice for any occasion – from business lunches and client meetings to anniversaries, birthdays, and romantic dinners.
Elizabeth Palmowski – our executive chef – and her team continue our most popular European dishes. To pair with these meals, we offer a selection of spirits, fine wines, liqueurs, and both imported and micro-brewed beers. From the Samuel Adams Utopia to the Van Winkle bourbon to the Westvleteren XII.
Aims to convey a European-bistro ambiance, complemented by jazz and bossa nova. At the core of Continental Treat’s atmosphere is our menu that contains such choices: escargots a la Bourgogne; double smoked wild salmon; a dill pickle soup for which we are famous; flaczki (a traditional tripe soup); beef tartar; slow-roasted duck leg; Hungarian goulash; and the best Vienna schnitzel to be found in Edmonton.