Pasta- or Pizza-Making Class for One or Two Adults at Cook, Cork & Fork (20% Off)

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Up to 20% Off

Customer Reviews

12 Ratings

We had a great time making the pizza and then got to enjoy the feast.
Laura B. · March 17, 2017
Merchant replied
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Hello Laura, Thank you for joining us for our Pizza class! We're so glad you had such a great time and look forward to seeing you again soon! Cheers, ~John
Merchant replied · April 14, 2017

What You'll Get


After purchasing this deal, you will need to visit the website listed on your voucher to complete redemption.


Choose Between Two Options

  • $52 for a pasta- or pizza-making class for one adult ($65 value)
  • $104 for a pasta- or pizza-making class for two adults ($130 value)

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor.

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Online reservation required. Subject to availability. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Cannot be used in combination with promo codes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Cook, Cork & Fork


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.