Cook Gourmet Inc.

Lorne Park

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In a Nutshell

In two-hour classes, students learn to cook for cocktail parties or holiday gatherings or how to create specific cuisines

The Fine Print

Promotional value expires May 15, 2013. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. Reservation required. Cancellation notice required or fee up to Groupon price may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Learning to cook is a skill that can keep you alive, just like learning to breathe and learning not to breathe if you see a sign marked Warning: Poisoned Air. Smell something delicious with this Groupon.

$45 for a Two-Hour Cooking Class ($107.35 Value, Including Tax)

Classes are taught in the evenings and focus on cooking for events such as cocktail parties and holiday dinners or specific cuisines and ingredients. Some dishes have included grilled filet mignon with chanterelle and mustard sauce, marinated mussels, and saffron chicken with orange glaze.

Cook Gourmet Inc.

Working with one of the country's most famous artists might cause some to rest on their laurels, but for Patricia Corsini, the years she spent as a personal assistant and photographer to renowned artist Robert Bateman only pushed her to keep exploring. Robert's sweet tooth led Patricia to culinary school at George Brown College, after which she became executive chef of Cook Gourmet Inc., where culinary experts show aspiring cooks how to craft elegant dishes.

In one of the company's many cooking classes, Sunshine en Provence courses lead students through each step of creating a bistro-style meal, and Some Like It Haute! sessions focus on stylish summertime meals. Classes are taught in a gourmet kitchen with a wide assembly of tools at students' disposal.

Cook Gourmet Inc.'s crew also caters events small and large, even providing personal-chef services for clients' dinner parties.

Customer Reviews

I definitely enjoyed myself and hope to go back soon
Sandra B. · February 28, 2014
I've taken cooking courses previously. Fabulous environment, staff and great food! Thanks Patricia!
Shannon K. · August 15, 2012
A great experience!
Camlin M. · May 5, 2012

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